Basque Culinary Center
The American Leticia Landa has won the 2025 Basque Culinary World Prize
The jury, chaired by Joan Roca, has decided to award Landa for her work on the "La Cocina" project, aimed at talented people from marginalized communities who want to enter the world of cooking in San Francisco, USA.
"We don't need it, we don't want it." Citizens demonstrate against the Gastronomy Open Ecosystem initiative in San Sebastian
A neighborhood platform and various associations have protested against the construction of the new headquarters of the Basque Culinary Center (BCC) in San Sebastian during the inauguration of the strategic initiative GOe (Gastronomy Open Ecosystem), which combines science, innovation and gastronomic entrepreneurship.
Officially inaugurated the GOe building, the new innovation laboratory of the Basque Culinary Center
Gastronomy experts and professionals attended today, Monday, the official inauguration of the new headquarters of the Basque Culinary Center, a university and research center located in the Donostiarra district of Gros.
What's the new Basque Culinary Center building like?
The GOe building at the Basque Culinary Center will officially open next Monday, but today around 1,000 citizens have had the opportunity to visit the building internally and learn what will be done inside from November.