Restaurants
There will be news: the 40th anniversary of the murder of Mikel Zabalza, the Michelin stars and the Bonnat-Helleu Museum in Baiona reopened
A summary, in two words, of what will be news in the Present today.
Euskadi has strengthened its gastronomic reputation: all restaurants with three stars have been maintained and four more have been released in the Michelin guide
The Michelin 2026 Guide now has four new restaurants in the Basque Country and has maintained all last year's awards, as well as four three-star restaurants and two two-star restaurants.
EDE Foundation has opened its solidarity restaurant Guruzu in Bilbao
In the new Guruzu restaurant in Bilbao, 12 workers work, six of them with a social inclusion contract. The aim of the project is to provide training for the world of work. In the heart of the Indautxu district of Bilbao, the space has a capacity of 60 people. Although the usual price of the day menu is 21 euros, they also have solidarity menus.
The painting Gato Basque has been the winner of the Euskal Herria Pintxos Championship
"With these supportive meals, we want to feed the body and soul."
The Bisubi Foundation, composed of 250 Biscayan cooks, has launched the Silent Utopia initiative. Once a month, a group of vulnerable people will be invited to a gastronomic experience with the aim of feeding the "body and soul" of these diners.
Bittor Arginzoniz's Etxebarri grill remains the second best restaurant in the world
The Peruvian restaurant Maido has been named the best in the world at the 2025 The World's 50 Best Restaurants Awards and the Algerian Mohamed Benabdallah of the Etxebarri grill has been named the best sumiller in the world.