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"Special diets adapted to school canteens have increased from 2% to 9% in the last 15 years"
The number of special menus prepared in the canteens of schools in Hego Euskal Herria due to intolerance and allergies, religion or vegetarianism has increased significantly over the last 15 years, as noted by Susana Tomás, Navarra quality technicianat Ausolan .
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