The Basque Government approves two new FP titles linked to sustainable mobility and the food industry
The approved curricula are: Senior Technician in Safe and Sustainable Mobility Training and Technician in Olive Oil and Wine.
Image of a cellar, one of the possible outings of one of the cycles studied.
At its meeting on Wednesday, the Basque Governing Council adopted the decrees establishing the curricula for two new vocational training degrees , one relating to sustainable and safe mobility and the other to the food industry.
The Education Counsellor, Begoña Pedrosa, has presented these decrees to the Council with the aim of "promoting an FP commensurate with the needs of the productive fabric and the current social challenges, expanding the supply of training and improving the employability opportunities of students".
Training in sustainable mobility
On the one hand, the curriculum of the Higher Technical TrainingCycle for Safe and Sustainable Mobility , with a higher degree of 2,182 hours (120 ECTS credits), has been approved.
The purpose of this cycle is to train professionals capableof designing, delivering and evaluating training activities in road education, mobility safety and transport sustainability in order to educate on the values of road safety, coexistence in the use of different modes of transport and environmental sustainability. The professional profile includes thetraining of drivers, the development ofroad education programmes, participation in the development of mobility plans or advice to public and private organizations on safe and sustainable mobility.
Withregard to employment opportunities, mention should be made of road education, the management of self-schools, the provision of road awareness and re-education courses or participation in educational programmes and mobility plans in administrations and institutions.
Training in oils and wines
The second approved decree establishes thecurriculum of the training cycle of the Technician in Olive Oils and Wines , with a middle degree of 2,182 hours.
This training cycle prepares students for the developmentof activities for the production, processing, packaging, labelling, packaging, promotion and marketing of olive oils, wines and other beverages, ensuring product quality and compliance with food safety and environmental protection regulations. The professional profile includes skills related to the control of extraction and fermentation processes, product conditioning, quality control, management and marketing of facilities, traceability, health of processed products and sustainability of production.
Graduates may work in mills, wineries and food companies, both in small and large enterprises, performing technical functions in production, quality control or marketing.
According to the Basque Government, both cycles respond to areas of growing demand and help prepare students for a changing labour market, providing practical, up-to-date and employment-oriented training.
You might like
?fmt=webp-alpha&qlt=80)
The 28 people arrested for incidents in connection with an act in Vito Quiles have been released
Sixteen of them have been charged with a crime of public disorder and twelve have been charged with an attack on law enforcement officials.
Euthanasia claims in the Basque Country have increased by 61% and the average length of the process has fallen to 39.4 days
According to the annual report published this Thursday, 107 applications were approved in 2025, 78 benefits were implemented and 31 people died before the completion of the process.
Three Molotov cocktails launched at Bayonne Subprefecture
According to reports from the Prefecture of the Atlantic Pyrenees, the attack took place around 4 a.m., but there was no significant damage.
Three persons investigated in Bizkaia for pretending to be civil guards to obtain data on a victim of gender-based violence
One of those investigated had a sentimental relationship with the woman, with whom he lived in Barakaldo.
A man has been arrested in Donostia as the alleged perpetrator of a sexual assault in the Egia neighbourhood
The San Sebastian City Council Spokespersons Board has convened a rally for tomorrow at 11:45 a.m. in the gardens of Alderdi Eder.
Members of the Foral Police have joined in the pain and supported the families of the five dead officers
The San Alberto de Pamplona Tanatorium will today be the scene of the vigil of the Foral police, where from the first hour of the morning there has been a constant influx of family, friends and colleagues. The driver of the truck injured in the accident has been discharged but is in shock.
Three residents of the former Fournier factory in Vitoria-Gasteiz have been evicted at the second launch in a week in the area
The Ertzaintza and the Vitoria-Gasteiz Local Police, by court order, have evicted three people who were on the industrial ship on Heraclio Fournier Street, alleging poor conditions and insecurity.
Life Nature's Finest Moments: Wednesday, June 3, 2026
On this occasion, the cameras of Life Nature have provided us with images of squirrels, flamingos, bird feeders, hooks, etc.
The judge in the Ibar case has given the prosecutor another month to decide on a new witness
According to Pablo Ibar's defense, the witness identified the two people who committed the murders, which would exonerate Ibar.
A moving minute of silence in the Navarre Parliament in memory of the five dead law enforcement officers
At the beginning of today's session, the Speaker of the House, Unai Hualde, read the institutional declaration adopted early in the morning at the Board of Spokespersons , a text that shows the "pain and grief" caused by the event.