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Apple harvests are expected to be 30-35% lower than last year's, as they are forced to advance due to drought

Due to the dry summer, some producers have advanced the harvest and others will start harvesting in the next few days. The result of the campaign will be presented in September at the experimental Villabona apple.
(Foto de ARCHIVO)

Escanciado de sidra durante la celebración del XXI Sagardo Berriaren Eguna 2024, a 16 de enero de 2024, en Astigarraga, Guipúzcoa, País Vasco (España). Organizado por la Denominación de Origen Euskal Sagardoa y Sagardoaren Lurraldea, se celebra el XXXI Sagardo Berriaren Eguna 2024 para dar comienzo a la temporada del txotx 2024', el acto que da inicio a la temporada de sidrerías. Durante el evento, también se ha conocido las características de la cosecha 2023, la nueva sidra y los acontecimientos más importantes del sector de la sidra. El invitado, en esta ocasión, es Iñigo Etxezarreta del grupo ETS - En Tol Sarmiento.



Unanue / Europa Press

16 ENERO 2024;EUSKADI;SAGRADO BERRIAREN EGUNA 2024;ASTIGARRAGA;SIDRA

16/1/2024
Some producers have started picking fruit for cider. Photo: Europa Press.

The summer drought has accelerated the maturation of the apple, and many apples have already begun to fall in many parts of the Basque Country, so that the collection of cider apple has begun in some areas, in a campaign which, according to Euskal Sagardoa, will be 30-35% lower than in 2025.

In principle, 2026 will not be a major harvest year, after a high production in 2025. However, according to Euskal Sagardoa officials, the evolution of the apple is being very different from one place to another.

Thus, while in some regions production is low, such as the Gipuzkoa coast or Bizkaia, inothers, such as the Goierri de Gipuzkoa or certain areas of Álava, production is higher. Oro, moreover, the apple is smaller than in recent years due to a shortage of water in summer.

However, as is customary in smaller harvest years, most sidreries predict that the apple will have a high character and intensity, characteristics that can be verified in the coming weeks as harvesting and processing of fruit progresses.

Euskal Sagardoa will present the'Apple Harvest 2026 ' on September 16 at 10:30 a.m. at the experimental Otalarrea Sagasti in Villabona (Gipuzkoa). The event will provide all details of this year's apple harvest.

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