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The Department of Education is starting to introduce a new concept of cooking in canteens to offer "healthier menus"

Aiako Lardizabal Herri Eskolako sukalde bertikala
18:00 - 20:00
The kitchen at Aia Lardizabal Public School. Photo: EITB.

The system of vertical electric kitchens is pioneering, "in situ", to offer healthier menus.  Education Counselor Begoña Pedrosa has explained that in these vertical kitchens, scale pots are used, and workers "have no chance of using heavy containers." "The use of cooking is simplified by multifunctional systems, a single machine can run several processes," she said.

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