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Sokonuskoa, a nougat born of Mexican cocoa and bilbaine pastry makers
The pastry shops of Bizkaia are working on the preparation of one of the most emblematic Christmas sweets: the Sokonusko, a nougat made in Bilbao with more than 300 years of history. Its name comes from the Mexican town of Santa Ana de Soconusco, when in the 17th century a bilbaine found a cocoa of excellent quality.
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