Gastronomia

On the big date, about 3,000 rations have been distributed, previously registered and symbolically at a euro (drink included). ABK Barakaldo, a trade, hotel and business association, has organized the initiative with the aim of turning the city centre into a great commercial showcase.

Chef chef from Goiherri restaurant has presented the fusion of potato omelette with ear at the 4th International Potato Omelette Tournament held today in Alicante.

October will bring to Euskal Herria a wide range of proposals to enjoy culture, gastronomy and leisure. Fairs, festivals, exhibitions, shows, traditions and outdoor projects will complete the agenda for the coming weeks.

At the auction, the winning cheese was sold for 5,000 euros and was taken away by Enrique Martinez's Maher restaurant in Cintruénigo.

In previous editions, some Basque sidreros have taken the stand, but it will be the first time they have come as a guest country. The date will be from 16 to 18 April.

Between 2009 and 2017 Redzepi denounced of physical and psychological damage of this restaurant dozens of former employees of that restaurant ofworkers. "The changes do not solve the past," Redzepi stressed.

This movement included Juan Mari Arzak, Pedro Subijana, Karlos Arguiñano, Ramón Roteta, Xabier Zapirain, Luis Irizar, Ramón Zugasti, Ricardo Idiakez, Tatus Fombellida, Patxi Quintana, Pedro Gómez, Manolo Iza and Jesús Mangas.

Kitchens have historically been spaces occupied by women, but when gastronomy has become an important public space, women have become invisible.

This has been denounced today by the women cooks who make up the Bizkaia Cooking Foundation, BISUBI.

In addition, Azurmendi and Molino de Urdaniz have been named the best restaurants in the Basque Autonomous Community and Navarre, and the restaurant Itzuli has been recognized as the second best opening of the year. 

It would be the fourth hotel school in the Basque Country, along with the schools in Leioa, Galdakao and Gamarra.

the organization warns of the consequences of "a scenario that allows the marketing of meat from Brazil or Argentina", which sets a price "well below the production costs" of a Basque farm.

Thalers have been working tirelessly since early morning, and local product stores also offer an excellent opportunity to enjoy their bellies at this Christmas party.

Lamb, besugo, nougat, oysters, pineapple... the rise in prices that we suffer at Christmas makes it almost impossible for some products to be our table. But don't despair, there are sweet alternatives to making our Christmas menu less expensive. 

Christmas is knocking on the door and MercabIlbao is a key node for food distribution. Retailers go there to buy products and then sell them in their stores.  Throughout this morning we have seen them constantly looking around and buying products.

Organized by the BBK, it will bring together tradition, solidarity and sustainability and is expected to bring together about 100,000 people, from 09:00 to 20:00. This year 4,500 rations of beans will be distributed from the Bizkaia Cooking Meeting Foundation (Bisubi).

The pastry shops of Bizkaia are working on the preparation of one of the most emblematic Christmas sweets: the Sokonusko, a nougat made in Bilbao with more than 300 years of history. Its name comes from the Mexican town of Santa Ana de Soconusco, when in the 17th century a bilbaine found a cocoa of excellent quality. 

The guide has awarded for the first time the convents that prepare the pastry, and one of them has been that of Our Lady of the Pillar of Basurto (Bilbao). The eight nuns who manage the worker are delighted and hope that the award will give a boost to the business.

A summary, in two words, of what will be news in the Present today.

The Michelin 2026 Guide now has four new restaurants in the Basque Country and has maintained all last year's awards, as well as four three-star restaurants and two two-star restaurants.