Gastronomia
The smell of beans has filled Balmaseda, like every year, with the putxera contest
This year, the record has been broken and 231 participants have competed for the title of best beet. During the morning there has been wind and even rain at intervals, but the festive atmosphere has been maintained smoothly by the population.
The American Leticia Landa has won the 2025 Basque Culinary World Prize
The jury, chaired by Joan Roca, has decided to award Landa for her work on the "La Cocina" project, aimed at talented people from marginalized communities who want to enter the world of cooking in San Francisco, USA.
Officially inaugurated the GOe building, the new innovation laboratory of the Basque Culinary Center
Gastronomy experts and professionals attended today, Monday, the official inauguration of the new headquarters of the Basque Culinary Center, a university and research center located in the Donostiarra district of Gros.
It will be new: a truce in Gaza, the inauguration of Go and the Euskadi-Poland forum
Basque Culinary Center opens up opportunities in innovation and training thanks to GO: the keys to the new phase
GOe starts its activity on Monday with the Goe DAY 1, an immersion experience aimed at professionals in the sector that will focus on innovation and the future of gastronomy.
Basque Culinary Center opens up opportunities in innovation and training thanks to GO: the keys to the new phase
GOe starts its activity on Monday with the Goe DAY 1, an immersion experience aimed at professionals in the sector that will focus on innovation and the future of gastronomy.
Comet Lemmon, 1,350 years later, again visible
The comet Lemmon can be seen again from Earth after 1,350 years of orbit. The last time it was seen from Earth was in the 7th century. Next Tuesday will be the closest day to Earth, 89 million kilometers.
What's the new Basque Culinary Center building like?
The GOe building at the Basque Culinary Center will officially open next Monday, but today around 1,000 citizens have had the opportunity to visit the building internally and learn what will be done inside from November.
News: Murder in Zarautz, International Poverty Day and Open Doors in Goen
A summary, in two words, of what will be news in the Present today.
"With these supportive meals, we want to feed the body and soul."
The Bisubi Foundation, composed of 250 Biscayan cooks, has launched the Silent Utopia initiative. Once a month, a group of vulnerable people will be invited to a gastronomic experience with the aim of feeding the "body and soul" of these diners.
The Provincial Council of Álava has announced grants to finance the costs against Mildiua
This Sunday, the 30th vintage festival of Rioja Alavesa was held in Leza, where the Provincial Council of Álava has stressed that it will subsidize more than EUR 1 million for treatment against mildiu.
The Alavesa cheese shop La Leze repeats victory in Ordizia
The Illarduia Cheese Shop has won its third win in the Ordizia competition and has also won the Golden Box Prize. At the auction following the award, the Itxaropena restaurant in San Sebastian has paid 5,200 euros for half of the cheese made by Eli Gorrotxategi and Jose Mari Jauregi.
Artzai Eguna's 57th edition will be held this Sunday in Uharte Arakil
The Artzai Eguna cheese competition to be held in Uharte Arakil will be named Jose Mari Ustrice, in recognition of the work of the recently deceased former president of the Idiazabal Cheese Designation of Origin.
Bittor Arginzoniz's Etxebarri grill remains the second best restaurant in the world
The Peruvian restaurant Maido has been named the best in the world at the 2025 The World's 50 Best Restaurants Awards and the Algerian Mohamed Benabdallah of the Etxebarri grill has been named the best sumiller in the world.
There will be news: yellow warning for the heat, the resignation of Alzórriz and the 50 best restaurants in the world
A summary of what will be news today, in two words.
They found a "special" variety of white grapes in Arellano
The variety called 'Musa' is "a milestone for the wine-growing sector in Navarre," said Rural Development and Environment Advisor Jose Mari Aierdi.