Basque Culinary Center opens up opportunities in innovation and training thanks to GO: the keys to the new phase
GOe starts its activity on Monday with the Goe DAY 1, an immersion experience aimed at professionals in the sector that will focus on innovation and the future of gastronomy.
Thenew buildingof theDonostia Basque Culinary Center E (Gastronomy Open Ecosystem) will officially launch this Monday E with the experience of Goe DAY 1 aimed at professionals in the sector \u00A0.
The day will end in the afternoon with an institutional inauguration attended by institutional representatives and the architect of the BIG studio and responsible for the design of the building, Bjarke Ingels.
New headquarters
The opening of the new headquarters of the Basque Culinary Center in the capital of Guipuzcoana will mark a milestone in the world of gastronomy and cuisine, an expansion that will not only mean a new and more modern space, but will also reaffirm its commitment to innovation, sustainability and the training of future cooks and professionals in the sector.
Created in 2010, the Basque Culinary Center was a pioneering initiative for the promotion of Basque gastronomy and the creation of an international reference. From its first steps, it has worked to combine culinary tradition with innovation, offering educational programmes of excellence, research and promotion of Basque and global gastronomy.
Innovation and new goals
The new headquarters is located in a state-of-the-art building with state-of-the-art facilities.
-Innovation laboratories: Laboratories with advanced technology for research in culinary techniques, sustainability and new products.
-Open training spaces: For courses, workshops and events aimed at students, professionals and the general public.
- Knowledge Center: Space for research, interviews and publications on trends and challenges in gastronomy.
The main objective of this new phase is to continue to be a reference for gastronomy in education, to promote applied research and to promote cooperation with chefs, industries and local and international communities.
What will be done in the new residence?
The headquarters will host activities such as university training programmes on cooking, food and gastronomic management, workshops and tastings for professionals and gastronomy fans, research projects on sustainability, culinary and food technology innovations, events and congresses that facilitate the exchange of global knowledge and trends.
Bet on the future of gastronomy
The inauguration represents a decisive step towards consolidating the Basque Culinary Center as an engine of innovation and gastronomic development, with which the Centre aims to strengthen the gastronomy of the Basque Country and its mission to become an engine of economic, cultural and sustainable development.
You might like
The maximum income for access to protected rental housing will be increased to €46,463
The Basque Government will approve tomorrow, with the Decree on Urgent Measures , the "social shield" in the area of housing . Among other things, the fee to be received by the owners will be 700 euros and higher in tense areas.
LAB will call for measures to ensure a "decent life" in housing, public services, pensions and wages
He has called 26 demonstrations for the First of May and has denounced that Pradales "has become a more antisocial and authoritarian copy of Urkullu."
Talgo has signed a $756 million contract to produce a new railway fleet in Sweden
With this contract, Talgo's order book has reached EUR 6.5 billion, the highest in its history.
The doctors at Donostia Hospital and Txagorritxu will not be overtime in the afternoon shift from today
On the other hand, the Zumarraga Hospital will join the protest from 27 April and the hospitals in Bizkaia from 27 May. They have decided to take this new step in view of the fact that the strike in force "has not caused any anger".
Oil has risen more than 5%, to $95, and European stock exchanges are expected to fall
The conflict between the United States and Iran has escalated again in the early hours of this Monday, affecting the price of oil. Tension has increased in the Strait of Hormuz when the US struck an Iranian cargo ship in the Gulf of Oman that was trying to overcome the blockade imposed by Washington on Iranian ports.
Doctors at Zumarraga Hospital won't do overtime in the evenings from April 27
This is a new "pressure measure" promoted by the United Medical Organization for its Rights (MUD), which is in addition to the monthly strike by doctors with the aim of achieving a framework statute and, at the same time, making improvements that can already be implemented by the Autonomous Communities.
They call for investments in Bilbao and Vitoria to prevent the dismantling of public health
Public healthorganizations 68 have held demonstrations in Bilbao and Vitoria-Gasteiz with the support of EH Bildu, Podemos and Sumar and various trade unions, in which they have also called forthe resignation of Health Counsellor Alberto Martínez .
ELA, LAB and ESK Trade unions will challenge the ERE of Tubos Reunidos
Another Friday, the workers of Tubos Reunidos have demonstrated in Amurrio and the members of the works council have expressed their disappointment at the decision of the Labour Inspectorate. Three unions, ELA, LAB and ESK, have already announced that they will challenge the ERE next week.
The GDP of the Basque Country recorded an annual growth of 2.2 per cent in the first quarter, an increase of 0.5 per cent over the previous quarter
The Basque economy has maintained its growth rate in 2026, driven by construction and services.
The Basque Government sees "some comfort" in the health negotiations and fears the consequences for assistance
The Health Adviser, Alberto Martínez, has warned of the difficulties that the situation creates for patients and citizens and has called for greater responsibility on the part of the parties involved. He has acknowledged that he has no information or participation in theongoing negotiations. He has warned that this situation is creating uncertainty and difficulties for patients and the care system.