The UPV reports gluten-free beer can cause digestive discomfort
After analyzing 60 samples of gluten and non-gluten beer, researchers have found molecules that can cause inflammation, gases, or abdominal pain in some people.
Several people toast with beers.
From Garagarre, theresearch group of the University of the Basque Country/ Euskal Herriko Unibertsitatea (UPV) GLUTEN3S has identified compounds that can cause digestive symptoms in some people.
After analyzing 60 samplesof gluten and gluten-free beer, researchers have found fructans and proteins that inhibit amilasa/tripsin (ATI), molecules that, despite having beneficial prebiotic effects, can cause inflammation, gases, or abdominal pain to some people.
The university has explained thatsome people who are celiac may be a cause of discomfort, even when they choose gluten-free products.
The study will open a new way to explain these symptoms, as highlighted byJonatan Miranda, author of the article and member of GLUTEN3S.
In this context, the UPV/EHU research group has proposedthe creation of anadditional labelling to identify low beers in these compounds.
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