This text has been automatically translated, it may contain errors or inaccuracies.
The Festival
Favorite
Remove from my list

Goenaga and Arregi make their way from Maspalomas to the Festival

Advertisement
GRAFCAV3531. SAN SEBASTIÁN (ESPAÑA), 21/09/2025.- Los realizadores, Aitor Arregi (d), y Jose Mari Goenaga (2i), posan junto a los actores, José Ramón Soroiz (i), Nagore Aranburu (c), y Kandido Uranga (2d), durante la presentación de su película 'Maspalomas', que participa en la Sección Oficial de la 73 edición del Festival Internacional de cine de San Sebastián. EFE/Juan Herrero
18:00 - 20:00
The directors and actors of "Maspalomas" at the Festival. Photo: EFE

The latest film of the Moriarti productions, "Maspalomas", competes in the Official Section of the Festival, starring Vicente (José Ramón Soroiz), a 76-year-old homosexual man who must be put back in the closet.

You might like

18:00 - 20:00
LIVE
From  min.

First images of 'The Last Farewell': We released the trailer for Koldo Almandoz's new film

The existentialist drama filmed in Basque focuses on life and death, combining irony, tenderness and humor. The protagonists are Iñigo Azpitarte and Izaro Nieto, owner of a civil funeral company and a young man who practices in it. 'The last farewell' will be presented in the Official Section of the Festival, within the Special Screenings, and is the third feature film by Koldo Almandoz, after Sipo Phantasma and Oreina.

18:00 - 20:00
LIVE
From  min.

The Festival premieres "Subijana, beyond a mustache", a work that brings us closer to the life and fires of the culinary master

The new non-fiction work by Jorge Fernández Mayoral and Jesús Javier Ruiz Aquerreta will be presented at the San Sebastián Film Festival, within the Culinary Zinema section. Under the title Subijana, beyond a mustache, the film offers an intimate and personal account of the Guipuzcoano cook Pedro Subijana, a key figure in the great transformation and modernization of our gastronomy and a portrait of one of the main drivers of the New Basque Cuisine.

Load more
Advertising
X